The Aware Egg
The only discordant note (setting aside, for the moment, my mind) was the hard-boiled eggs. Served each morning, they appeared antagonistic toward the peeling process, perhaps in opposition to having had their incubation aborted. The problem was the membranes. They stuck to the white rather than separating with the shell, making the eggs hard to peel. I normally eat hard-boiled eggs several times a week (despite my cholesterol count) and consider myself sufficiently skilled at peeling....